FOOD & BEVERAGE
Fire Safety Equipment for Restaurants & Commercial Kitchens
Last updated: October 2026
MANXPOWER supplies ISI-marked extinguishers and fire safety equipment for restaurants, from a single cafe to a multi-outlet chain or cloud kitchen. Our range covers fire extinguishers, fire blankets, gas leak detectors and fire alarm systems, delivered across India, with guidance on what your fire NOC inspection will check.
ISO 9001:2015 Certified Firm · Est. 2015 · New Delhi · Serving Across India
A portable extinguisher for Class A, B and C fires, ISI-marked to IS 15683:2018. Available in MAP 50% and MAP 90% powder. A common choice for stores, dining halls and electrical panels.
What fire safety equipment does a restaurant need?
A restaurant needs ISI-marked fire extinguishers (ABC type for general areas, water-based for dining areas), a fire blanket at every cooking line, a gas leak detector where LPG or PNG is used, smoke or heat detectors with a fire alarm system, and a hose reel for larger premises. The exact mix depends on kitchen size and layout.
9001:2015 Certified
Marked Extinguishers
Extinguisher Standard
Trusted Since
Product Categories
One pan of hot oil can close a kitchen for good
A single overheated pan can start a grease fire that spreads to the exhaust duct, ceiling and storage within minutes. Restaurant kitchens combine open flames, hot oil, gas and electrical loads in a small space. Without the right equipment within reach, a minor flare-up becomes a closure, an insurance claim or a loss of life.
That is why detection and first-aid firefighting must be within arm’s reach, and why inspectors ask to see both during a fire NOC check.
Cooking oils and fats are classed as Class F fires under IS 2190:2024. Water makes a hot-oil fire worse, so kitchens need a fire blanket and the right extinguisher within reach of every cooking line. For commercial deep-fat fryers, your fire authority may also expect a Class F (wet chemical) extinguisher, so check this during your site assessment.IS 2190:2024
Sources: NCRB, Accidental Deaths & Suicides in India (ADSI) 2024 (ncrb.mha.gov.in); Business Standard analysis of NCRB data (22% gas cylinder or stove bursts, 17% short circuits); Euronews, 29 December 2017.
What causes fires in restaurants and commercial kitchens?
The most common causes of restaurant fires are overheated cooking oil, leaking LPG lines, grease build-up in exhaust ducts, electrical overload, combustible storage and skipped maintenance. Most start in the cooking area and spread through grease, packaging and fabrics. Protection works best when you match equipment to each ignition source.
Electrical overload
Ovens, refrigerators, exhaust fans and extension boards on shared circuits overheat and spark.
LPG and gas lines
Cylinders, hoses and regulators wear out, and a small leak can build up unnoticed.
Fryers and hot oil
Overheated oil can ignite on its own. It needs a fire blanket, not water.
Dining and seating areas
Décor, curtains, furniture and tables hold combustibles close to guests.
Stores and packaging
Dry goods, cartons, cooking oil stock and paper packaging fuel a fast fire.
Grease and exhaust ducts
Grease inside hoods and ducts ignites from flames below and spreads fire upward.
Generator and cold-room equipment
Diesel sets, compressors and UPS units serving the kitchen add electrical and fuel risk.
Skipped maintenance
Expired extinguishers and untested alarms fail when needed, and fail inspections.
MATCH THE EQUIPMENT TO THE AREA
Which commercial kitchen fire protection does your kitchen need?
Commercial kitchen fire protection means matching equipment to each fire class in each zone. Use a fire blanket plus an ABC extinguisher on cooking lines, a gas detector near LPG, water-based extinguishers in dining areas, and CO₂ or ABC units near electrical rooms. Detectors and alarms cover the whole premises.
Fires are classed as A (ordinary solids such as wood and paper), B (flammable liquids), C (gases such as LPG), D (metals) and F (cooking oils and fats). Electrical equipment is not a separate class, so pick an extinguisher tested for live electrical use, such as CO₂. Always check the extinguisher label for the classes it covers.
| Area | What is there | Recommended equipment |
|---|---|---|
| F CCooking line and fryers | Cooking oil, LPG and stoves, with a risk of small pan and gas fires | Fire blanket + ABC extinguisherUse the blanket first on pan and oil fires. The ABC extinguisher handles flames in the wider cooking area. Do not use water on oil. |
| CLPG cylinders and gas lines | Cylinders, regulators and hoses where a small leak can build up | Gas detectorIt sounds an alarm at about 10% of the lower explosive limit, well before the gas can ignite. |
| ADining and seating areas | Furniture, curtains, décor and paper menus | 9-litre water-based extinguisherBest for Class A fires from furniture and fabrics, and non-toxic around guests. Never use it on oil or live electrical fires. |
| A B CStores and packaging | Dry goods, cartons, cooking oil stock and packaging | ABC extinguisherA dry chemical powder unit suits mixed stock and general fires. |
| HeatEnclosed kitchens and strong smells | Spaces where steam and cooking fumes can trigger false alarms | Heat detectorIt responds to temperature rather than smoke: it triggers at about 57 °C or when the temperature rises 8–15 °C per minute. It connects to a conventional fire alarm panel. |
| CGenerator and electrical rooms | Diesel sets, panels and switchgear | ABC extinguisher or CO₂ extinguisherPick a unit tested for live electrical use, such as CO₂. |
Final selection, placement and quantity must follow IS 2190:2024 and your local fire authority. This table is a starting point, not a substitute for a site assessment.
Fire safety products for restaurants and kitchens
MANXPOWER supplies ISI-marked extinguishers and other fire safety equipment, available as single units or as a full kitchen package. Every product below is selected for restaurant, cafe and cloud kitchen use, and each links to its detailed page.
Water-based extinguishers
9-litre, non-toxic units for dining areas, waiting areas and offices. A practical restaurant fire extinguisher for front-of-house.
ABC and CO₂ extinguishers
An ABC extinguisher is the standard restaurant kitchen fire extinguisher for stores and general areas, in a range of sizes up to 9 kg. CO₂ comes in 2 kg and 4.5 kg sizes, suits electrical rooms and generator areas, and leaves no residue.
Fire blankets
1 m × 2 m fire-retardant fiberglass blankets that smother cooking-line fires, pan fires and clothing fires. Wall-mountable and maintenance-free.
Standalone alarms
Smoke detectors, a gas detector and a CO detector that work without a control panel. Suited to cafes, dining areas and stores. A simple fire alarm for restaurant premises without a panel.
Conventional alarm systems
Panels up to 16 zones, plus smoke, heat and multi detectors, call points, hooters and strobe sirens. A complete fire alarm system for restaurants and multi-floor outlets.
Hose reel drums
First-aid hose reel drums with a 20 mm ISI-approved hose, for larger kitchens, banquet-adjacent areas and high-load floors.
Concealed sprinklers
Brass sprinklers hidden behind a chrome cover plate in false ceilings, rated at 68 °C. For dining halls, lobbies and food courts that need protection without visible fittings.
Gas detectors
LPG and natural gas monitoring for commercial kitchens, cloud kitchens and food courts. A gas leak detector for a commercial kitchen alerts staff before gas reaches a flammable level.
Kitchen fire safety in India, made simple
Kitchen fire safety in India is guided by the National Building Construction Standards (NBCS) 2026, Indian Standards and state fire service rules. Restaurants typically need a valid fire NOC, working extinguishers and detection as per IS standards, and safe gas handling. Requirements differ by state, city and building type, so confirm them with your local authority.
An inspection rarely turns on whether you own equipment. It turns on whether the equipment is installed, marked, accessible and serviced. Extinguishers should be checked regularly (monthly visual checks are common practice) and serviced professionally at least once a year. We supply against the standards your inspector will actually cite.
Requirements and the NOC route vary by state and are enforced by local authorities. Confirm current requirements with your local fire authority before relying on this page.
Built for kitchens that can’t afford a missed inspection
MANXPOWER is the fire safety brand of Manx Impex, an ISO 9001:2015 certified firm based in New Delhi since 2015. We supply ISI-marked extinguishers, fire blankets, alarms and gas detectors with documentation your inspector can verify, and deliver across India.
Certified extinguishers
ISI-marked to IS 15683:2018, supplied with the documentation your inspector will ask for.
Right for a working kitchen
Fire blankets and ABC extinguishers for cooking lines, and a gas detector to catch LPG leaks early.
One vendor, full scope
Extinguishers, detectors, alarms, hose reels and sprinklers under one quote, one invoice, one contact.
All-India supply
Dispatch from New Delhi to restaurants and commercial kitchens across India, single units or bulk orders.
Multi-outlet orders
Restaurant chains, cloud kitchen operators and hotel groups can quote and ship several outlets together.
Refilling and after-sales
Our own team handles extinguisher refilling, with pickup available in serviceable areas. Read our refilling guide →
Equipping your kitchen in four steps
You can equip a restaurant kitchen in four steps: share your outlet details, we plan the equipment, you receive a written quote, and we supply and dispatch the order. Refilling support continues after delivery.
Share your outlet details
Send your outlet layout, size and current equipment, or request a site visit.
Equipment planning
We match each area to the right equipment and tell you what your fire authority is likely to look for.
Itemised quote
Certified products, quantities, placement guidance and documentation in one quote.
Supply and dispatch
Dispatch across India, with refilling support after delivery.
Restaurant and kitchen fire safety: frequently asked questions
Most kitchens need a mix. Use a fire blanket for pan and cooking-oil fires, and an ABC extinguisher for other kitchen fires and for stores. A 9-litre water-based extinguisher suits dining areas. Never use water on a hot oil fire. Choose ISI-marked units, and ask for a site assessment if unsure.
The number depends on floor area, layout and risk. IS 2190 sets travel distance and coverage guidance, and your local fire authority has the final say. As a practical rule, every cooking line, store, electrical room and exit route should have a unit within easy reach. A site survey gives the exact count.
In most Indian states, restaurants above a certain size, seating capacity or building height need a fire NOC from the state fire department. Small outlets may have lighter rules. The criteria differ by state and city, so confirm with your local fire authority before opening or renewing a licence.
If you use LPG or piped natural gas, a gas leak detector is strongly recommended. It warns staff of a leak before the gas reaches a flammable level. Install it as per the manufacturer’s guidance, usually near the cylinder or gas line, and test it regularly.
Check extinguishers visually on a regular schedule (monthly is common practice) for pressure, seals, damage and access. Get professional servicing at least once a year, refill immediately after any use, and follow IS 2190 for refill and pressure-testing intervals by extinguisher type. Keep dated service tags and records for inspections.
Yes. Restaurant chains, cloud kitchen operators and hotel groups can send a list of outlets and receive one consolidated quote. We can ship to each outlet separately and keep one point of contact for the whole order.
Yes. We dispatch from New Delhi to restaurants, cafes and cloud kitchens across India. Share your city and quantity in the quote form and we will confirm delivery time and charges.
Protect your staff, your guests and your kitchen
Tell us your outlet type and what you already have installed. We will come back with an itemised quote and fire safety equipment guidance your inspector is likely to ask for. No obligation.